Business Setup & Registration
Business conceptualization, market research, project reports, company formation, trademarks, barcodes, GST, Udyam, labour registrations, trade licensing and allied paperwork.
FoodMate supports food manufacturers, entrepreneurs, restaurants and food service businesses with product development, regulatory compliance, plant setup, food safety systems, operations and market support.
Serving food businesses from Ernakulam and Thiruvananthapuram.
FoodMate works across the food business lifecycle, from new ventures and product ideas to established manufacturing and service operations.
FoodMate's broad service portfolio is organized into six clear areas so decision makers can quickly identify where support is needed.
Business conceptualization, market research, project reports, company formation, trademarks, barcodes, GST, Udyam, labour registrations, trade licensing and allied paperwork.
New product creation, formulation and reformulation, prototype development, pilot runs, commercialization support, production scale-up and product improvement.
Plant layout, process optimization, equipment selection, installation support, raw material and packaging procurement, inventory control and staff training.
Food safety management systems, HACCP, GMP, GHP, ISO-related systems, FSSC 22000, BRCGS and other certification implementation and training support.
FSSAI licensing support, audit documentation, product and water testing coordination, legal and technical assistance, labelling and regulatory compliance.
ICEGATE, AD Code, export licensing, APEDA and other registrations, country-specific labelling support, branding, marketing and business growth support.
FoodMate supports the complete product development journey, from concept and formulation to prototyping, pilot trials, scale-up and commercial production.
Our technical experience spans a broad range of food categories, including:
FoodMate provides implementation and training support for HACCP, GMP, GHP, ISO 9001, ISO 14001, ISO 45001, ISO 22000, FSSC 22000, BRCGS, SQF, IFS, Halal, Kosher, Organic, Global GAP and related certification requirements.
Support includes licensing, documentation, third-party and hygiene audit preparation, product and water testing coordination, regulatory assistance and labelling compliance.
Krishnendu Mohan brings more than 16 years of experience across food processing, research and development, QA/QC, food safety management and production. His work has covered product development, process standardization, scale-up, quality systems, plant implementation and commercialization.
His experience spans seasonings and masalas, confectionery, chocolates and spreads, frozen foods, breaded and coated products, cereals and millets, health mixes and other food categories. Since 2019, his consulting assignments have included new product development, quality troubleshooting, plant and lab setup, production systems, FSSAI support, SOP implementation, packaging and labelling, costing and commercialization.
FoodMate combines technical expertise, regulatory knowledge and practical implementation support to help food businesses move forward with greater confidence.
Tell FoodMate what you are planning, the challenge you are facing, or the compliance support you need. WhatsApp is the fastest way to start a business conversation.